A simple dish that only takes 45 minutes to prepare, 30 minutes to cook, and 1 minute to eat! You will need: Utensils: Ovenproof dish Sharp knife 2 pots (1 for spuds, 1 for sauce) Cheese grater Wooden spoon Ingredients: Spuds (roosters preferably) Rashers (bacon) – 8/9 pieces Cheddar cheese Potato Bake Sauce Mix (needs […]